Over the years I have often photographed food, either for food magazines or food as part of travel stories, as well as for private and commercial clients. Here is a taste.
Spaghetti di gragnano con scampi e zucchine trombetta - gragnano spaghetti with scampi and trumpet courgettes. Thermal Baths of Saturnia - Terme di Saturnia, Saturnia, Tuscany, Italy
Domaine de Gavaisson, Lorgues, Var. Cote d'Azur, France
Chocolate Apothecary, Ryde, Isle of Wight, England, UK
Fruit for sale on an Indian street. Kernataka, India
Pear with orange and cassis.
Truffle-hunting for the black Perigord truffle (tuber melanosporum) on the sentier des truffières (truffle plantation trail), Sorges, Perigord Blanc - Dordogne, France
Baccalà mantecato, salsa di leggera bagna cauda, sfoglia croccante di mais "ottofile". San Marco Restaurant, Canelli, AT, Piedmont, Italy
Radishes in Dijon market, France.
Chefs take lunch at Follina, Treviso
Beetroot and chevre with almonds and coriander, the Press Club restaurant, Melbourne, Australia.
Olive branch, Cinque Terre National Park. Liguria
Loaves of bread at Long Crichel Bakery, Wimborne, Dorset, England
Mint and cacao coffee at the famous Caffé Pedrocchi, Padova, Italy.
A server at the famous Caffé Pedrocchi, Padova, Italy.
Varieties of armagnac, Gascoine, France
Installation at Cantine Bosca, One of the 'Underground Cathedrals' of Canelli, Piedmont, Italy
Michelin star chef Andrew McConnell prepares a dish in his Three, One, Two restaurant, Melbourne, Australia
Red peppers, Provence
The Library Restaurant at Norwich. Norfolk, UK
Freshly picked Tromboncino squash (zucchetta), Italy
Freshly caught fish. Montego Bay, Jamaica, West Indies